Description
This hands-on laboratory and shop project course enables students to further develop by working with a diverse range of operational refrigeration equipment, including walk-in coolers, freezers, ice machines, reach-in units, undercounter units, and supermarket rack systems. Students gain knowledge in identifying oil management systems in supermarket refrigeration. The curriculum tests students' abilities in setting, adjusting, evaluating, programming, and wiring various commercial refrigeration equipment under a wide array of operating conditions. Installation, setting, and proper wiring methods, in accordance with NEC standards, are emphasized, ensuring that students are well-versed in safety measures in lab and shop environments.